Our Story

Root Valley Farms™ is an American brand founded in 2019 by a leading team of food industry experts in natural and organic snacks with over 50 years of experience. The company’s expertise in growing unique and premium vegetables is enhanced by a partnership with a 26 years legacy of family growers with state-of-the-art manufacturing capability. Previously, the company’s leadership focused on produce and limited private label production. Today, Root Valley Farms™ operates a 1000 acre farm in the heart of Honduras, perfectly vertically-integrated leveraging its natural capabilities to grow and produce year round. Our exclusive capability ensures that our vegetables, once harvested, go from Farm to Bag in 24 hours or less.

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WE CARE FOR THE LAND
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Our farming and production practices minimize waste and usage of water. We gently irrigate our fields and control moisture through a complete underground system that measures and reduceswater usage.

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OUR VEGETABLES
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All vegetables are peeled by hand and our waste is composted locally. We produce our chips close to our farms, ensuring that our vegetables are received, peeled and cooked within 24 hours of being harvested.

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TASTE IS EVERYTHING TO US
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Our recipes and processes ensure that we can offer great-tasting chips with each batch as good as the one before. All of our ingredients are chosen with great care for the best possible taste experience, and for your enjoyment.

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Farm to Bag in 24 hours

Our Story

..... WE CARE FOR THE LAND .....

..... OUR VEGETABLES .....

..... TASTE IS EVERYTHING TO US .....

Farm to
Bag in 24
hours

.....
WE CARE FOR THE LAND
.....

.....
OUR VEGETABLES
.....

.....
TASTE IS EVERYTHING TO US
.....